BY MIKE PUCKETT
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Dirty Bird’s, located on Mission Blvd. in Pacific Beach, is hands down, bar none… my favorite place to get wings in San Diego. I understand that is a big comment. Well, stop by Dirty Bird’s, give their wings a try and let me know if I’m wrong! Head over during Happy Hour and you can dig into the wings and pitchers at half price. You can’t beat that anywhere!
When it comes to wings, Dirty Bird’s has a long list of flavors and I have tried every one. I recommend getting the wings or one of their many AWESOME sandwiches, burgers or salads! If you like spicy wings, I suggest you go with Spicy Garlic, Diablo, General Bird or Flaming Mustard. For something a little milder, try the Dirty Ranch / Dirty Bleu, Honey Mustard, Sweet Chili or 3 Pete BBQ. Dirty Bird’s is also a great place to people watch on Mission as you kick back and enjoy any one of their many craft beers on tap!
Good Eats San Diego Recommends…
A generous mound of crispy tater tots or seasoned battered fries covered with cheese and served with your choice of pulled
Buffalo Chicken Salad
Chopped romaine, red onion, diced tomato, shredded carrot, chopped celery, buffalo chicken pieces, bleu cheese crumbles, choice of dressing. *Blue Cheese recommended
Spicy Garlic Wings
Secret hot sauce mixed with chopped fresh garlic & special spices
Dirty Bleu Wings
Secret hot sauce combined with our house-made bleu cheese dressing
General Bird Wings
Dirty Bird’s secret version of the classic General Tso’s sauce
Sweet Chili Wings
Special blend of sweet chili sauce with a kick of garlic & chili flakes
Flaming Honey Mustard Wings
House-made honey mustard with a generous helping of heat
Our secret hot sauce with 3 types of chilies
Fried Cheese Cheeseburger
This local favorite will blow your mind. No details here. Make sure to speak with you server
Breaded chicken strips tossed in buffalo and topped with bleu cheese & shredded lettuce on a warm bun
Served with: Mac and Cheese
Dirty Chicken Sandwich
Diced chicken, chopped bacon tossed in dirty ranch, smothered with melted cheddar jack on a warm hoagie roll
Served with: Fries
Bananas Foster Split
Rum infused banana cheesecake bites between scoops of vanilla bean ice cream, drizzled with chocolate and caramel sauce, topped with whipped cream and cherries
PHOTOGRAPHY: MIKE PUCKETT
Dirty Bird’s PB
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