THE NEW YORKER

BY DESIREE DUNNING

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Please join The New Yorker, Good Eats San Diego and Think Dignity on Thursday, August 11th as we Dine for Dignity and raise money for San Diego’s homeless community.

Looking for a slice of the Big Apple in America’s Finest City? The New Yorker is the embodiment of an east coast neighborhood bar and kitchen. They were fortunate enough to procure the historic “Chinese Laundry” building in San Diego’s Gaslamp Quarter.

Their menu features New York style pizza and slices, as well as other pub favorites such as wings, sandwiches, burgers, and soups. Everything is available for dine-in or delivery within the neighborhood.

Want to enjoy a selection of quality pours, locally crafted brews, and homemade craft cocktails? They offer a full bar with high definition televisions to ensure that you catch the latest scores and highlights.

Happy Hour is Monday through Friday from 3:00 PM to 6:00 PM. They are open to groups and individuals seven days a week.

Good Eats San Diego Foodie Week Recommends…

Appetizers:

BUFFALO WINGS

DUCK ROLLS

Salad:

CAPRESE SALAD

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, and balsamic vinaigrette.

Pizza:

BCR

Crispy New York style crust topped with mozzarella, fresh garlic sauce, romano cheese, bacon, chicken, caramelized onion, and Ranch dressing. 

SAN DIEGO

Mozzarella, fresh garlic sauce, romano cheese, fresh spinach, pepperoni, bacon and gorgonzola.   

MEAT LOVER

Marinara sauce, mozzarella, Romano cheese, ham, sausage, pepperoni, and bacon.

THE NEW YORKER (A Chef Craft Pie)

Chipotle aioli, mozzarella, steak, shrimp, avocado, cilantro, and lime.

Dessert:

TIRAMISU

NEW YORK CHEESECAKE

To learn more about The New Yorker’s menu, please CLICK HERE

The New Yorker is a proud supporter of the Good Eats San Diego Foodie Week and Dine for Dignity. The New Yorker is donating a percentage of all sales on Thursday, August 11th to Think Dignity.

PHOTOGRAPHY: MIKE PUCKETT