Red Marlin

BY MIKE PUCKETT

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Below is from their website…

Discover the perfect blend of innovative cuisine, exquisite locale and impeccable service at our signature restaurant, Red Marlin. Overlooking scenic Mission Bay Marina, our dynamic waterfront San Diego restaurant boasts a fresh, sophisticated menu by Executive Chef Vincent Savignano, served in one of the area’s most sought-after destinations. With a modern yet warm design created to complement the panoramic views, guests of our impressive coastal restaurant will delight in both beautiful scenes and beautiful food.

 

Good Eats San Diego Recommends…

Appetizers

Double Jumbo Lump Blue Crab Cakes
Poblano Remoulade, Micro Greens

Burrata Mozzarella
Heirloom Tomatoes, Basil, Balsamic “Caviar,” Brioche Dust

San Diego Clam Chowder
Cilantro, Jalapeño, Bacon

Sautéed Shrimp
Pomplano Chorizo, Fennel, Cherry Tomato, White Wine, Butter Sauce, Crostini

All paired with: Masianco
Pinot Grigio/Verduzz, Masi Agricola
A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi’s speciality

 

Entrees

Surf & Turf
Scallops, Petit Filet Mignon, Baby Carrots, Mashed Potatoes, Blackberry Demi
Grilled Asparagus
Hazelnuts, EVOO

Carne Asada Hanger Steak
Avocado Puree, Cilantro Rice, Plantain Tostones,
Yukon Gold Mashed Potatoes

Both paired with: Paired with: Carmen Cabernet Sauvignon
Cabernet Sauvignon, Carmen’s vineyards
A rich, well-spiced red, with luscious flavors of tar, licorice and dark plum, supported by ample acidity and firm tannins

Grilled Yellowtail
Summer Squash, Bagna Càuda, Beluga, Lentils, Anaheim Chile Romesco

Seared Maine Scallops
Tomato Chutney, Creamy Grits, Corn, Nage, Cilantro Pistou
Roasted Brussels Sprouts with Parmesan, Pancetta, Balsamic

Both paired with: Carmen Chardonnay
Chardonnay, Carmen’s vineyards
Delightful nose dominated by peaches, almonds, soft pastry cream, and apple crumble

 

Desserts

Panna Cotta Cheesecake
Strawberry-Rhubarb compote and sorbet, graham cracker crumbs

Paired with: Siroco White Port
White Port, Fonseca Porto
Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes

Butterscotch Chip Brownie
Dulce de Leche Ice Cream, chile-chocolate sauce

Paired with: Chocolate Martini
Chocolate liqueur, creme de cacao, vodka, half-and-half

 

PHOTOGRAPHY: MIKE PUCKETT