BY MIKE PUCKETT
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Below is from their website…
Owned and operated since 2009 by Executive Chef Hector Casanova, Casanova Fish Tacos is a multi award winning catering company focusing on the true Baja style cuisine. Casanova Fish Tacos success comes from our pride to serve San Diego’s best fish tacos with passion, consistency and presentation. All of our salsas, batters, marinades, signature creams are original and created from scratch. Fresh ingredients are essential!
Good Eats San Diego Recommends…
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All three paired with: Big Josh Golden Ale
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Light malt sweetness is present in the flavor. Bread, toast, biscuit and wheat flavors are common
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Paired with: 805
Blonde Ale, Firestone Walker Brewing Co.
Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish
Vintage Charlie Calzone
Classic marinara, chopped garlic, mouthwatering sausage, chopped onion topped with house mozzarella
Pesto Punk Pizza
Basil pesto, house mozzarella, pulled chicken, sapulo ricotta, sliced tomatoes, artichoke hearts
Tony Soprano Pie
Red sauce, sliced meatballs, salami, banana peppers, roasted red peppers, topped with ricotta and mozzarella cheese
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What PB is known for…our take on a buffalo chicken pizza. Spicy buffalo sauce topped with red onions, tomatoes, chicken & ranch drizzle
Hot Chester Pizza
Ranch based garlic sauce topped with Hot Cheetos crumbles, chicken and heaping amounts of mozzarella cheese, then topped with whole Hot Cheetos
All four paired with: Blood Orange IPA
Imperial Pale Ale, Latitude 33 Brewing Company
Citrusy, tropical bitterness provides a perfect balance and a smooth finish
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Ice Cream Cookie Sammie
Generous scoops of vanilla ice cream nestled in between 2 gourmet cookies
PHOTOGRAPHY: MIKE PUCKETT
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